Asian Barbeque Skewers

29 Dec




Chicken (2 lbs)

1/2 cup soy sauce

1/3 cup packed brown sugar

2 tbsp sesame oil

3 cloves garlic

1/2 cup thinly sliced scallions

1 tbsp sesame seeds (optional)


1. Cut the pieces of chicken and threading them through the skewers, place them into the crockpot in as thin of a layer as possible

2. Combine soy sauce, brown sugar, oil and garlic in a small bowl. Set aside 1/3 of the sauce. Pour the remaining sauce over the skewers. Cover, cook on LOW for 2 hours (Turn skewers over and cook 1 hour longer)

3. Serve! Poor reserved sauce over skewers and sprinkle scallions and sesame seeds as garnish


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